FAQ
Brass Fry Pan
Q: What are the benefits of a brass pan?
A: Brass offers exceptional heat conductivity, it has antimicrobial properties and retains upto 94% food nutritions.
Q: Why is the inside tin-lined?
A: Tin prevents acidic foods from reacting with the brass, keeping your food's flavour pure. It also provides a naturally non-stick surface.
Q: How do I care for it?
A: Hand wash with warm, soapy water. Avoid abrasive cleaners and metal utensils to protect the tin lining.
Q: Can I use it on an induction cooktop?
A: No, this pan is not compatible with induction cooktops. It works best on gas.
Brass Kadhai with Brass Lid
Q: Can I use it on an induction cooktop?
A: No, this pan is not compatible with induction cooktops. It works best on gas, electric, and ceramic stovetops.
Q. What is tin coating (kalai) and why is it important?
A: Kalai is a traditional tin coating applied to the interior that makes the kadhai food-safe and prevents reaction with acidic foods. It also enhances the flavor of cooked food and provides a naturally non-stick surface.
Q. How do I maintain the brass kadhai?
A: Clean the interior with mild soap and water. For the exterior, use Pitambari powder or a paste of flour, lemon juice, and salt to maintain the golden shine. Always dry thoroughly after washing to prevent tarnishing.
Q. Will the handles get hot during cooking?
A: Yes, brass conducts heat, so the handles may warm up during extended cooking. We recommend using kitchen towels or handle covers for safety during longer cooking sessions.
Did you know/Interesting Facts?
1. Brass cookware preserves over 94% of food's nutritional value and its alkaline properties help neutralize acidity, promoting better digestive health.
Brass Tea Kettle
Q. Can these kettles be used on induction cooktops?
A: No, this kettle is not compatible with induction cooktops. It works best on gas, electric, and ceramic stovetops.
Q: Why is the inside tin-lined?
A: Tin prevents acidic foods from reacting with the brass, keeping your food's flavor pure. It also provides a naturally non-stick surface.
3. How do I maintain this brass kettle?
A: Clean the tin-lined interior with mild soap and soft cloth. For the brass exterior, use Pitambari powder or a paste of flour, lemon juice, and salt to maintain the golden luster. Always dry completely after washing to prevent water spots.
Did you know/Interesting Facts?
The combination of brass exterior and stainless steel interior creates superior heat distribution - brass heats evenly while stainless steel provides a non-reactive cooking surface that won't affect food flavors.
